Awasome Eggplant Rollatini Taste Of Home References. Little italy eggplant rollatini is our version of a restaurant favorite. Place the panko, parmesan cheese, italian seasoning and garlic salt in a food processor.

Fry the eggplant on each side until golden brown. Ingredients produce 1/2 tsp basil, dried 1 eggplant, large 4 garlic clove 1 onion, small 8 tbsp parsley, fresh 1 can tomatoes refrigerated 4 egg, large canned goods 1/2 cup chicken broth. Pulse until the mixture if very fine.



